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Beef Pot Roast

Greek.Cookery's picture
Ingredients
  Pot 4 Pound, roast
  Onions 3 , sliced
  Salt and pepper 1
  Tomato paste 2 Tablespoon
  Flour 2 Tablespoon
  Water 2 Cup (32 tbs)
  Butter 4 Tablespoon
  Bay leaf 1
  Red wine 1⁄4 Cup (4 tbs)
Directions

Season the meat with salt and pepper and rub in the flour.
Melt butter in Dutch oven and brown meat well on all sides.
Add wine and sliced onions and saute until onions wilt.
Add tomato paste, dissolved in the water, and bay leaf.
Cover and simmer for 3 hours.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Beef

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