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Beef And Tomato Special

Holidaycooking's picture
Ingredients
  Onion buns 4 , split
  Margarine/Butter 3 Tablespoon, softened
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Prepared horseradish 2 Tablespoon
  Ground black pepper 1⁄8 Teaspoon
  Sliced cooked roast beef 1⁄2 Pound
  Tomato slices 4
  Lettuce leaves 4
Directions

Heat large skillet or griddle over medium high heat.
Spread cut sides of buns with margarine.
Place buns, cut side down, in hot skillet.
Cook buns 4 to 5 minutes or until light golden brown.
Meanwhile, in small bowl combine mayonnaise, horseradish and pepper; blend well.
Spread 1 to 2 tablespoons mayonnaise mixture on bottom half of each bun.
Top each with 1/4 of the roast beef, 1 tomato slice, 1 lettuce leaf and top half of bun.
Secure with large wooden pick, if necessary.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Dish: 
Sandwich
Interest: 
Holiday
Ingredient: 
Beef

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