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Tournedos

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Ingredients
  Beef loin tenderloin steak slices 6 (1 1/2 Inch Thick)
  Butter 1⁄2 Cup (8 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Dry white wine 3⁄4 Cup (12 tbs)
  Chopped parsley 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

1. Season meat with salt and pepper on both sides.
2. Melt butter in a heavy skillet. Add meat and brown quickly on each side. Remove to a dish.
3. Using a whisk, stir flour into pan juices. Cook, stirring constantly, over low heat for 2 minutes.
4. Stir in wine and cover. Simmer 5 minutes.
5. Add meat, parsley, and lemon juice. Simmer 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Beef
Interest: 
Everyday

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