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Hearty Beef Short Ribs

southern.chef's picture
These hearty beef shortribs are spicy short ribs prepared in a dutch oven. Cooked along with carrots and onions, this beef short ribs recipe is prepared almost like a meat stew. Savory and flavorful, they can be served over rice.
  All purpose flour 3 Tablespoon
  Brown sugar 2 Tablespoon
  Salt 1 Teaspoon
  Ground pepper 1⁄8 Teaspoon
  Beef short ribs 3 Pound
  Shortening 2 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Allspice 1⁄4 Teaspoon
  Bay leaf 1 Small
  Water 3⁄4 Cup (12 tbs)
  Carrots 8 Medium
  Onions 8 Small

Combine flour, sugar, salt, and pepper; dredge ribs in flour mixture.
Reserve remaining flour mixture.
Melt shortening in a large Dutch oven; add ribs, and cook over medium heat until browned, turning meat frequently to brown evenly.
Drain meat; discard drippings.
Stir in remaining flour mixture, chopped onion, allspice, bay leaf, and water.
Cover, reduce heat, and simmer 1 hour and 45 minutes or until meat is fork tender.
Add carrots and whole onions; cover and simmer 30 minutes or until vegetables are tender.
Discard bay leaf.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6455 Calories from Fat 4729

% Daily Value*

Total Fat 526 g809.4%

Saturated Fat 223.1 g1115.3%

Trans Fat 3.9 g

Cholesterol 1032 mg344%

Sodium 2992.8 mg124.7%

Total Carbohydrates 213 g70.8%

Dietary Fiber 33.7 g134.7%

Sugars 98.4 g

Protein 213 g426.2%

Vitamin A 1632.3% Vitamin C 181%

Calcium 55.3% Iron 102.9%

*Based on a 2000 Calorie diet

Hearty Beef Short Ribs Recipe