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Braised Beef And Salt Pork

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Ingredients
  Brisket/Sirloin beef 3 1⁄2 Pound
  Salt pork slices 3
  Carrots 4 , sliced
  Garlic 2 Clove (10 gm), crushed
  Orange peel 1 , grated
  Water 1⁄2 Cup (8 tbs)
  Parsley sprigs 2 , minced
Directions

Place pork on bottom.
Add beef.
Sprinkle top with carrots, onions, garlic and orange peel.
Moisten with water.
Add seasoning.
Close and bake.
Just before serving, sprinkle with fresh chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday

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