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Beef Birds

Microwaverina's picture
Ingredients
  Beef round steak 2 Pound, cut 1/2 inch thick and pounded
  Butter/Margarine 2 Tablespoon
  Chopped celery 1⁄2 Cup (8 tbs) (With Leaves)
  Chopped onion 3 Tablespoon
  Soft bread crumbs 1 Cup (16 tbs)
  Rosemary 1⁄4 Teaspoon
  Thyme 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Canned condensed cream of mushroom soup 10 3⁄4 Ounce, undiluted (1 Can)
Directions

Cut round steak in 3 x 4-inch rectangles.
Set aside.
Combine butter, celery and onion in 1 quart measure.
MICROWAVE 2 to 3 MINUTES on HIGH, or until onion is transparent.
Stir in bread crumbs, rosemary, thyme and pepper.
Spoon stuffing on end of beef strips.
Roll up and secure with wooden pick.
Arrange rolls in baking dish.
Spoon soup over rolls.
Cover.
MICROWAVE 20 MINUTES on '6', or until meat is fork tender.
Let stand 5 minutes, covered.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Microwaving

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