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Spicy Beef Tenderloin

southern.chef's picture
The spicy beef tenderloin is a beef recipe prepared with port wine and soy sauce. Cooked in the oven, the spicy beef tenderloin is prepared with a garlic and thyme marinade for a savory and spicy feel to it.
  Port wine 1 Cup (16 tbs)
  Soy sauce 1 Cup (16 tbs)
  Olive oil 1⁄2 Cup (8 tbs)
  Pepper 1 Teaspoon
  Dried whole thyme 1 Teaspoon
  Hot sauce 1⁄2 Teaspoon
  Garlic 4 Clove (20 gm), crushed
  Bay leaf 1
  Beef tenderloin 6 Pound, trimmed (1 Piece)
  Watercress 2
  Tomato roses 2

Combine first 8 ingredients; mix well.
Place tenderloin in a large shallow dish; pour 2 cups wine mixture over top, and cover tightly.
Chill 8 hours, turning occasionally.
Chill remaining wine mixture.
Uncover tenderloin; drain off and discard marinade.
Place tenderloin on a rack in a pan; insert meat thermometer, making sure it does not touch fat.
Bake at 425° for 45 to 60 minutes or until thermometer registers 145° (medium rare), basting occasionally with remaining wine mixture.
Garnish with watercress and tomato roses.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 463 Calories from Fat 214

% Daily Value*

Total Fat 24 g36.8%

Saturated Fat 6.7 g33.7%

Trans Fat 0 g

Cholesterol 152 mg50.7%

Sodium 1340.4 mg55.8%

Total Carbohydrates 4 g1.3%

Dietary Fiber 0.64 g2.6%

Sugars 1.1 g

Protein 52 g103.7%

Vitamin A 4.1% Vitamin C 5.9%

Calcium 7.4% Iron 26.7%

*Based on a 2000 Calorie diet

Spicy Beef Tenderloin Recipe