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Spicy Beef Tenderloin

southern.chef's picture
The spicy beef tenderloin is a beef recipe prepared with port wine and soy sauce. Cooked in the oven, the spicy beef tenderloin is prepared with a garlic and thyme marinade for a savory and spicy feel to it.
Ingredients
  Port wine 1 Cup (16 tbs)
  Soy sauce 1 Cup (16 tbs)
  Olive oil 1⁄2 Cup (8 tbs)
  Pepper 1 Teaspoon
  Dried whole thyme 1 Teaspoon
  Hot sauce 1⁄2 Teaspoon
  Garlic 4 Clove (20 gm), crushed
  Bay leaf 1
  Beef tenderloin 6 Pound, trimmed (1 Piece)
  Watercress 2
  Tomato roses 2
Directions

Combine first 8 ingredients; mix well.
Place tenderloin in a large shallow dish; pour 2 cups wine mixture over top, and cover tightly.
Chill 8 hours, turning occasionally.
Chill remaining wine mixture.
Uncover tenderloin; drain off and discard marinade.
Place tenderloin on a rack in a pan; insert meat thermometer, making sure it does not touch fat.
Bake at 425° for 45 to 60 minutes or until thermometer registers 145° (medium rare), basting occasionally with remaining wine mixture.
Garnish with watercress and tomato roses.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Beef
Servings: 
12

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