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Boiled Dinner

Budget.Gourmet's picture
Boiled Dinner has a juicy taste. The beef and vegetables give the Boiled Dinner an ostentatious taste. Boiled Dinner is inspired by restaurants globally. Must catch it.
  Corned beef brisket 4 Pound
  Dry onion soup mix 1 1⁄2 Ounce (About 1/2 Cup)
  Peppercorns 4
  Garlic 1 Clove (5 gm), minced
  Bay leaf 1
  Rosemary 1⁄4 Teaspoon, crushed
  Water 3 Cup (48 tbs)
  Potatoes 6 Medium, pared and quartered
  Carrots 6 Medium, pared and cut in 1 1/2 inch pieces
  Celery 1⁄2 Cup (8 tbs), cut in 1 inch pieces
  Young green cabbage head 1 Medium, cut in wedges

1. Put meat into a deep saucepot or Dutch oven having a tight-fitting cover. Add soup mix, peppercorns, garlic, bay leaf, rosemary, and water. Cover, bring to boiling, and simmer 3 1/2 hours.
2. Add vegetables, placing cabbage on top of meat. Cover and cook 1 hour, or until tender.
3. Remove vegetables and meat to a large heated serving platter. If desired, thicken liquid in sauce-pot and serve in a gravy boat

Recipe Summary

Main Dish

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3782 Calories from Fat 1463

% Daily Value*

Total Fat 163 g250.4%

Saturated Fat 64.7 g323.5%

Trans Fat 0 g

Cholesterol 880 mg293.3%

Sodium 5629.4 mg234.6%

Total Carbohydrates 320 g106.6%

Dietary Fiber 49.9 g199.6%

Sugars 44.6 g

Protein 275 g549.6%

Vitamin A 1240.5% Vitamin C 691.2%

Calcium 55.2% Iron 71.1%

*Based on a 2000 Calorie diet

Boiled Dinner Recipe