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Boiled Dinner

Budget.Gourmet's picture
Boiled Dinner has a juicy taste. The beef and vegetables give the Boiled Dinner an ostentatious taste. Boiled Dinner is inspired by restaurants globally. Must catch it.
Ingredients
  Corned beef brisket 4 Pound
  Dry onion soup mix 1 1⁄2 Ounce (About 1/2 Cup)
  Peppercorns 4
  Garlic 1 Clove (5 gm), minced
  Bay leaf 1
  Rosemary 1⁄4 Teaspoon, crushed
  Water 3 Cup (48 tbs)
  Potatoes 6 Medium, pared and quartered
  Carrots 6 Medium, pared and cut in 1 1/2 inch pieces
  Celery 1⁄2 Cup (8 tbs), cut in 1 inch pieces
  Young green cabbage head 1 Medium, cut in wedges
Directions

1. Put meat into a deep saucepot or Dutch oven having a tight-fitting cover. Add soup mix, peppercorns, garlic, bay leaf, rosemary, and water. Cover, bring to boiling, and simmer 3 1/2 hours.
2. Add vegetables, placing cabbage on top of meat. Cover and cook 1 hour, or until tender.
3. Remove vegetables and meat to a large heated serving platter. If desired, thicken liquid in sauce-pot and serve in a gravy boat

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Beef

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