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Flemish Beef

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Ingredients
  Beef chuck 2 1⁄2 Pound, cut in very thin slices
  Parsley sprigs 2 , chopped
  Garlic 2 Clove (10 gm), minced
  Onions 2 Medium, sliced very thin
  Brown sugar 1 1⁄2 Tablespoon, mixed in 1 cup beer
  Beer 1 Cup (16 tbs)
Directions

Sprinkle bottom of clay baker with parsley.
Arrange half the meat, onions, remaining meat, garlic.
Finish with seasoning.
Moisten with beer.
Close and bake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3135 Calories from Fat 1843

% Daily Value*

Total Fat 204 g314.4%

Saturated Fat 82.4 g412.2%

Trans Fat 0 g

Cholesterol 748.4 mg249.5%

Sodium 732.3 mg30.5%

Total Carbohydrates 73 g24.3%

Dietary Fiber 7.3 g29.2%

Sugars 40.1 g

Protein 224 g448.9%

Vitamin A 4.2% Vitamin C 61.2%

Calcium 31.9% Iron 112%

*Based on a 2000 Calorie diet

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Flemish Beef Recipe