Corned Beef And Cabbage
|Bacon||4 , slices|
|Red pepper||2 Teaspoon, crushed|
|Water||2 1⁄2 Cup (40 tbs)|
|Corned beef||12 Ounce, sliced|
Wash cabbage, and cut into 4 wedges .
Cook bacon in a Dutch oven until crisp; remove and drain bacon, reserving 3 tablespoons drippings in Dutch oven.
Combine cabbage, bacon, red pepper, salt, and water in Dutch oven.
Cover and cook over medium heat 30 minutes.
Add corned beef, and cook an additional 10 minutes.
Serving size: Complete recipe
Calories 645 Calories from Fat 302
% Daily Value*
Total Fat 34 g51.9%
Saturated Fat 13.3 g66.6%
Trans Fat 0 g
Cholesterol 171.9 mg57.3%
Sodium 791 mg33%
Total Carbohydrates 36 g11.9%
Dietary Fiber 12.7 g50.8%
Sugars 16.4 g
Protein 53 g106.7%
Vitamin A 16.1% Vitamin C 326.3%
Calcium 20.1% Iron 13.3%
*Based on a 2000 Calorie diet