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Corned Beef And Cabbage

southern.chef's picture
  Cabbage 1 Medium
  Bacon 4 , slices
  Red pepper 2 Teaspoon, crushed
  Salt 1⁄8 Teaspoon
  Water 2 1⁄2 Cup (40 tbs)
  Corned beef 12 Ounce, sliced

Wash cabbage, and cut into 4 wedges .
Cook bacon in a Dutch oven until crisp; remove and drain bacon, reserving 3 tablespoons drippings in Dutch oven.
Crumble bacon.
Combine cabbage, bacon, red pepper, salt, and water in Dutch oven.
Cover and cook over medium heat 30 minutes.
Add corned beef, and cook an additional 10 minutes.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 645 Calories from Fat 302

% Daily Value*

Total Fat 34 g51.9%

Saturated Fat 13.3 g66.6%

Trans Fat 0 g

Cholesterol 171.9 mg57.3%

Sodium 791 mg33%

Total Carbohydrates 36 g11.9%

Dietary Fiber 12.7 g50.8%

Sugars 16.4 g

Protein 53 g106.7%

Vitamin A 16.1% Vitamin C 326.3%

Calcium 20.1% Iron 13.3%

*Based on a 2000 Calorie diet

Corned Beef And Cabbage Recipe