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Corned Beef And Cabbage

southern.chef's picture
Ingredients
  Cabbage 1 Medium
  Bacon 4 , slices
  Red pepper 2 Teaspoon, crushed
  Salt 1⁄8 Teaspoon
  Water 2 1⁄2 Cup (40 tbs)
  Corned beef 12 Ounce, sliced
Directions

Wash cabbage, and cut into 4 wedges .
Cook bacon in a Dutch oven until crisp; remove and drain bacon, reserving 3 tablespoons drippings in Dutch oven.
Crumble bacon.
Combine cabbage, bacon, red pepper, salt, and water in Dutch oven.
Cover and cook over medium heat 30 minutes.
Add corned beef, and cook an additional 10 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Beef

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