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Braised Short Ribs Of Beef

Western.Chefs's picture
Ingredients
  Flour 3 Tablespoon
  Salt 2 Teaspoon
  Black pepper To Taste
  Powdered rosemary 1⁄4 Teaspoon
  Beef short ribs 3 Pound, cut into serving pieces
  Bacon drippings 3 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Boiling beef broth/Consomme 1 1⁄2 Cup (24 tbs)
Directions

1. Preheat oven to slow (300° F.).
2. Combine the flour, salt, pepper and rosemary. Dredge the ribs with the seasoned flour.
3. In a skillet, heat the bacon drippings, add the onion and celery and saute five minutes. Transfer the vegetables to a heavy kettle with a lid.
4. Brown the ribs well on all sides in the same fat and transfer them to the kettle. Add the boiling broth and cover tightly.
5. Bake two and one-half hours. If desired, skim off excess fat and thicken the juices by stirring in a little of the seasoned flour mixed with cold water. Simmer five minutes and serve with the meat.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef

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