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Braised Short Ribs Of Beef

Western.Chefs's picture
  Flour 3 Tablespoon
  Salt 2 Teaspoon
  Black pepper To Taste
  Powdered rosemary 1⁄4 Teaspoon
  Beef short ribs 3 Pound, cut into serving pieces
  Bacon drippings 3 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Boiling beef broth/Consomme 1 1⁄2 Cup (24 tbs)

1. Preheat oven to slow (300° F.).
2. Combine the flour, salt, pepper and rosemary. Dredge the ribs with the seasoned flour.
3. In a skillet, heat the bacon drippings, add the onion and celery and saute five minutes. Transfer the vegetables to a heavy kettle with a lid.
4. Brown the ribs well on all sides in the same fat and transfer them to the kettle. Add the boiling broth and cover tightly.
5. Bake two and one-half hours. If desired, skim off excess fat and thicken the juices by stirring in a little of the seasoned flour mixed with cold water. Simmer five minutes and serve with the meat.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5917 Calories from Fat 4854

% Daily Value*

Total Fat 539 g829.6%

Saturated Fat 235.6 g1177.9%

Trans Fat 0 g

Cholesterol 1077.5 mg359.2%

Sodium 6019.7 mg250.8%

Total Carbohydrates 45 g15.2%

Dietary Fiber 4.3 g17.3%

Sugars 4.6 g

Protein 202 g404.4%

Vitamin A 6.3% Vitamin C 14.6%

Calcium 21.4% Iron 87.1%

*Based on a 2000 Calorie diet

Braised Short Ribs Of Beef Recipe