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Braised Beef In Beer With Mustard

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Ingredients
  Boneless chuck 2 1⁄2 Pound, cubed
  Butter 2 Tablespoon
  Oil 2 Tablespoon
  Onions 3 Large
  Garlic 2 Clove (10 gm)
  Flour 3 Tablespoon
  Beer 2 Cup (32 tbs)
  Thyme 1 Pinch
  Sugar 1 Pinch
  Nutmeg 1 Pinch
  French bread loaf 1 Small, sliced
  Dijon mustard 4 Tablespoon
Directions

GETTING READY
1 Preheat oven to 350 degrees F.

MAKING
2 In a pan, heat the butter and oil until foaming.
3 Add in the beef and sauté.
4 Add in the onions and garlic, cook until soft.
5 Sprinkle flour in the pan and stir until the flour has absorbed the fat.
6 Transfer the mixture to an oven proof casserole.
7 Add in beer, thyme, sugar, nutmeg, salt and pepper.
8 Place the casserole in the preheated oven for 2 hours.
9 Spread one side of crisp French bread with mustard.
10 Place the bread, mustard side down, over the surface of the casserole.
11 Place in the oven again without a lid for twenty minutes until the bread is browned.

SERVING
12 Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
160 Minutes
Ready In: 
165 Minutes
Servings: 
8

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