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Beef Birds

Meal.Mates's picture
Beef Birds is easy to make meat recipe. Beef Birds gets its taste from steak mixed with mushroom and rice soup. Beef Birds is inspired by many food joints around the world.
  Mushrooms 1⁄2 Pound, chopped
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped parsley 2 Tablespoon
  Thyme leaf 1⁄8 Teaspoon, crushed
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Round steak 1 Pound, thinly sliced
  Canned condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Water 1⁄3 Cup (5.33 tbs)

Cook mushrooms, onion, parsley, thyme, salt, and pepper in 2 tablespoons butter until onion is tender.
Pound beef with meat hammer or edge of heavy saucer; cut into 4 pieces long enough to roll.
Place about 1/4 cup mushroom mixture on each piece of beef; roll and fasten with toothpicks or skewers.
Brown beef in remaining butter.
Stir in soup and water.
Cover; cook over low heat 1 hour or until tender.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1431 Calories from Fat 761

% Daily Value*

Total Fat 86 g131.7%

Saturated Fat 44.3 g221.6%

Trans Fat 0 g

Cholesterol 305 mg101.7%

Sodium 614.8 mg25.6%

Total Carbohydrates 54 g18.1%

Dietary Fiber 7.7 g30.8%

Sugars 30.5 g

Protein 110 g219.6%

Vitamin A 103.2% Vitamin C 146.6%

Calcium 19.3% Iron 58.8%

*Based on a 2000 Calorie diet

Beef Birds Recipe