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Beef Birds

Meal.Mates's picture
Beef Birds is easy to make meat recipe. Beef Birds gets its taste from steak mixed with mushroom and rice soup. Beef Birds is inspired by many food joints around the world.
Ingredients
  Mushrooms 1⁄2 Pound, chopped
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped parsley 2 Tablespoon
  Thyme leaf 1⁄8 Teaspoon, crushed
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Round steak 1 Pound, thinly sliced
  Canned condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Water 1⁄3 Cup (5.33 tbs)
Directions

Cook mushrooms, onion, parsley, thyme, salt, and pepper in 2 tablespoons butter until onion is tender.
Pound beef with meat hammer or edge of heavy saucer; cut into 4 pieces long enough to roll.
Place about 1/4 cup mushroom mixture on each piece of beef; roll and fasten with toothpicks or skewers.
Brown beef in remaining butter.
Stir in soup and water.
Cover; cook over low heat 1 hour or until tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Beef

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