Easy Beef Tacos
|Lean ground beef||1 Pound (at least 80%)|
|Thick 'n chunky salsa||1 Cup (16 tbs) (Old El PasoÂ®)|
|Taco shells||10 (Old El PasoÂ®)|
|Lettuce head||1⁄2 , shredded|
|Tomato||3⁄4 Cup (12 tbs), chopped (1 medium sized)|
|Shredded cheddar cheese||4 Ounce (1 cup)|
1. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
2. Stir salsa into beef. Heat to boiling, stirring constantly; reduce heat to medium-low. Cook 5 minutes, stirring occasionally. Pour beef mixture into large serving bowl.
3. Heat taco shells as directed on package. Serve taco shells with beef mixture, lettuce, tomato and cheese.