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Easy Beef Tacos

Reeves's picture
Ingredients
  Lean ground beef 1 Pound (at least 80%)
  Thick 'n chunky salsa 1 Cup (16 tbs) (Old El Paso®)
  Taco shells 10 (Old El Paso®)
  Lettuce head 1⁄2 , shredded
  Tomato 3⁄4 Cup (12 tbs), chopped (1 medium sized)
  Shredded cheddar cheese 4 Ounce (1 cup)
Directions

1. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
2. Stir salsa into beef. Heat to boiling, stirring constantly; reduce heat to medium-low. Cook 5 minutes, stirring occasionally. Pour beef mixture into large serving bowl.
3. Heat taco shells as directed on package. Serve taco shells with beef mixture, lettuce, tomato and cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Feel: 
Cheesy
Method: 
Stir Fried
Occasion: 
Christmas
Interest: 
Holiday, Kids, Party
Ingredient: 
Beef, Cheese, Vegetable
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
6

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