Easy Beef Tacos
|Lean ground beef||1 Pound (at least 80%)|
|Thick 'n chunky salsa||1 Cup (16 tbs) (Old El PasoÂ®)|
|Taco shells||10 (Old El PasoÂ®)|
|Lettuce head||1⁄2 , shredded|
|Tomato||3⁄4 Cup (12 tbs), chopped (1 medium sized)|
|Shredded cheddar cheese||4 Ounce (1 cup)|
1. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
2. Stir salsa into beef. Heat to boiling, stirring constantly; reduce heat to medium-low. Cook 5 minutes, stirring occasionally. Pour beef mixture into large serving bowl.
3. Heat taco shells as directed on package. Serve taco shells with beef mixture, lettuce, tomato and cheese.
Calories 319 Calories from Fat 149
% Daily Value*
Total Fat 17 g25.7%
Saturated Fat 7.3 g36.7%
Trans Fat 1 g
Cholesterol 63.6 mg21.2%
Sodium 462.1 mg19.3%
Total Carbohydrates 18 g6.1%
Dietary Fiber 2.8 g11.3%
Sugars 2.5 g
Protein 22 g43.3%
Vitamin A 70.2% Vitamin C 24.2%
Calcium 19.9% Iron 14.4%
*Based on a 2000 Calorie diet