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Mustard Barbecued Beef Brisket

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Barbecued Beef Brisket is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this Barbecued Beef Brisket recipe!
  Catsup 1 Cup (16 tbs)
  Worcestershire sauce 2 Tablespoon
  Dijon mustard 1 Tablespoon
  Red wine vinegar 1 Tablespoon
  Brown sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Celery salt 1⁄4 Teaspoon
  Cayenne pepper 1⁄8 Teaspoon
  Beef brisket 4 Pound

In small bowl, combine catsup, worcestershire sauce, mustard, vinegar, sugar, salt, garlic salt, celery salt and cayenne pepper.
Pierce brisket on both sides with a fork.
Place in 2-quart oblong glass baking dish.
Pour half of sauce over brisket; cover.
Microwave at high (10) 15 minutes.
Microwave at medium (5) 45 minutes.
Turn over and add remaining sauce.
Microwave at medium (5) 45 to 50 minutes until tender.
Let stand, covered, 10 minutes.
TO COOK BY COMBINATION: Insert metal acces sory rack.
Cook on Combination Code 3, 2 14 to 3 hours; turn meat over and add remaining sauce after 1 1/2 hours.

Recipe Summary

Side Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4897 Calories from Fat 3142

% Daily Value*

Total Fat 348 g536%

Saturated Fat 136.8 g684.2%

Trans Fat 0 g

Cholesterol 1233.7 mg411.2%

Sodium 5933.4 mg247.2%

Total Carbohydrates 83 g27.6%

Dietary Fiber 1.4 g5.7%

Sugars 72.7 g

Protein 340 g679.4%

Vitamin A 50.5% Vitamin C 67.8%

Calcium 18.7% Iron 187.7%

*Based on a 2000 Calorie diet


Mustard Barbecued Beef Brisket Recipe