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Oven Pot Roast

southern.chef's picture
Oven pot roast is prepared with a chuck or rump roast. A quick fix recipe, this chuck roast is cooked in the oven with mixed mushroom and onion soup along with white wine for flavor. Served with rice or noodles, it makes a great meal.
Ingredients
  Chuck roast 4 Pound
  All purpose flour 2 Tablespoon
  Pepper To Taste
  Butter 1⁄4 Cup (4 tbs), melted
  Dry onion soup mix 31⁄50 Ounce (Half 1 1/4 Ounce Envelope)
  Canned cream of mushroom soup 10 3⁄4 Ounce, undiluted (1 Can)
  White wine 1⁄2 Cup (8 tbs)
  Mushrooms 4 1⁄2 Ounce, undrained (1 Jar)
Directions

Dredge roast in flour and pepper.
Brown roast in butter in a heavy skillet; place roast in a 4 quart casserole dish with lid.
Combine soup mix, mushroom soup, and Vermouth; pour over roast.
Cover and bake at 325° for 2 1/2 hours.
Pour mushrooms over roast, and bake an additional 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Beef

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3472 Calories from Fat 1392

% Daily Value*

Total Fat 156 g240.1%

Saturated Fat 67.2 g336.2%

Trans Fat 0 g

Cholesterol 1100.9 mg367%

Sodium 4748 mg197.8%

Total Carbohydrates 62 g20.7%

Dietary Fiber 3.3 g13.1%

Sugars 8.7 g

Protein 412 g824.7%

Vitamin A 29.9% Vitamin C 5.5%

Calcium 36.6% Iron 236.8%

*Based on a 2000 Calorie diet

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Oven Pot Roast Recipe