You are here

New England Boiled Dinner

Western.Chefs's picture
Ingredients
  Corned beef brisket 5 Pound
  Water 2 Cup (32 tbs) (Adjust Quantity As Needed To Cover)
  Bay leaf 1⁄2
  Whole peppercorns 6
  Rutabagas 4 Large, peeled and sliced (Yellow Turnips)
  Carrots 6 , scraped and left whole
  Onions 12 Small, peeled
  Potatoes 6 Medium, peeled
  Cabbage head 1 , cut into wedges
Directions

1. Place the meat in a deep kettle, cover with water and add the bay leaf and peppercorns. Bring the water to a boil and skim off the fat. Cover the pot, reduce the heat and simmer three hours.
2. Add the vegetables and simmer until the meat and vegetables are tender, about forty-five minutes longer.
3. Place the meat in the center of a platter and surround with the vegetables. Accompany with horseradish and mustard pickle. (The broth may be reserved for soups.)

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Beef

Rate It

Your rating: None
4.005265
Average: 4 (19 votes)