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Brisket Of Beef

Barbecue.Master's picture
Brisket Of Beef has a exceptional taste. The beef and chili powder gives the Brisket Of Beef an astounding taste. Brisket Of Beef is inspired by restaurants across the world. Must catch it.
Ingredients
  Beef brisket 5 Pound
  Chili powder 2 Tablespoon
  Vinegar 2 Tablespoon
  Worcestershire 2 Tablespoon
  Pepper 1⁄4 Teaspoon
  Onion 1 Large, chopped
  Garlic 2 Clove (10 gm), minced / pressed
  Catsup 3⁄4 Cup (12 tbs)
  Water 1 Cup (16 tbs)
  Unseasoned meat tenderizer To Taste
Directions

Place beef in a large heavy-duty plastic bag.
In a bowl, stir together chili powder, vinegar, Worcestershire, pepper, onion, garlic, catsup, and water.
Pour over meat in bag; seal bag securely and rotate to distribute marinade.
Place in a shallow baking pan.
Refrigerate for at least 4 hours or until next day, turning bag over several times.
Lift meat from marinade; scrape off excess (reserve marinade).
Pat meat dry and apply tenderizer according to package directions.
Place meat on a lightly greased grill 4 to 6 inches above a solid bed of low coals.
Cook, turning frequently, until a meat thermometer inserted in thickest part registers 135° to mot for rare
Remove from grill; let stand for 10 minutes.
Bring marinade to a boil; pour into a bowl.
Cut meat across the grain into thin slanting slices.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Grilling

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