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Brisket Of Beef

Barbecue.Master's picture
Brisket Of Beef has a exceptional taste. The beef and chili powder gives the Brisket Of Beef an astounding taste. Brisket Of Beef is inspired by restaurants across the world. Must catch it.
  Beef brisket 5 Pound
  Chili powder 2 Tablespoon
  Vinegar 2 Tablespoon
  Worcestershire 2 Tablespoon
  Pepper 1⁄4 Teaspoon
  Onion 1 Large, chopped
  Garlic 2 Clove (10 gm), minced / pressed
  Catsup 3⁄4 Cup (12 tbs)
  Water 1 Cup (16 tbs)
  Unseasoned meat tenderizer To Taste

Place beef in a large heavy-duty plastic bag.
In a bowl, stir together chili powder, vinegar, Worcestershire, pepper, onion, garlic, catsup, and water.
Pour over meat in bag; seal bag securely and rotate to distribute marinade.
Place in a shallow baking pan.
Refrigerate for at least 4 hours or until next day, turning bag over several times.
Lift meat from marinade; scrape off excess (reserve marinade).
Pat meat dry and apply tenderizer according to package directions.
Place meat on a lightly greased grill 4 to 6 inches above a solid bed of low coals.
Cook, turning frequently, until a meat thermometer inserted in thickest part registers 135° to mot for rare
Remove from grill; let stand for 10 minutes.
Bring marinade to a boil; pour into a bowl.
Cut meat across the grain into thin slanting slices.

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Brisket Of Beef Recipe