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Beef Tenderloin

Holidaycooking's picture
Ingredients
  Beef tenderloin 1
  Olive oil/Oil 2 Teaspoon
  Mixed herbs 2 Tablespoon (Homemade)
Directions

Heat oven to 425°F.
Brush tenderloin with oil; rub herb mix over tenderloin.
Place on rack in shallow roasting pan.
Insert meat thermometer in thickest part of tenderloin.
Bake at 425°F. for 30 to 40 minutes or until meat thermometer reaches 135°F.
Remove from oven.
Tent with foil; let stand 10 minutes in warm place. (Tenderloin will continue to rise in temperature to 140°F; meat will be rare.)
Carve tenderloin into 1/4 to 1/2 inch slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Interest: 
Holiday
Ingredient: 
Beef

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4.296875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4811 Calories from Fat 1902

% Daily Value*

Total Fat 211 g324.8%

Saturated Fat 75.8 g378.9%

Trans Fat 0 g

Cholesterol 2066.5 mg688.8%

Sodium 1738.1 mg72.4%

Total Carbohydrates 0.63 g0.21%

Dietary Fiber 0.42 g1.7%

Sugars 0 g

Protein 683 g1365.2%

Vitamin A 9.5% Vitamin C 4.2%

Calcium 74.9% Iron 275.7%

*Based on a 2000 Calorie diet

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Beef Tenderloin Recipe