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Beef Tenderloin

Holidaycooking's picture
Ingredients
  Beef tenderloin 1
  Olive oil/Oil 2 Teaspoon
  Mixed herbs 2 Tablespoon (Homemade)
Directions

Heat oven to 425°F.
Brush tenderloin with oil; rub herb mix over tenderloin.
Place on rack in shallow roasting pan.
Insert meat thermometer in thickest part of tenderloin.
Bake at 425°F. for 30 to 40 minutes or until meat thermometer reaches 135°F.
Remove from oven.
Tent with foil; let stand 10 minutes in warm place. (Tenderloin will continue to rise in temperature to 140°F; meat will be rare.)
Carve tenderloin into 1/4 to 1/2 inch slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Interest: 
Holiday
Ingredient: 
Beef

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