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Beef With Pea Pods

Reeves's picture
Travel to the Orient with this mouthwatering Asian stir-fry dish! A skillet or wok is the only pan you need!
Ingredients
  Boneless beef sirloin steak 1 Pound
  Vegetable oil 1 Tablespoon
  Garlic 1 Clove (5 gm), finely chopped
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Beef broth 2⁄3 Cup (10.67 tbs)
  Cornstarch 1 Tablespoon
  Water 2 Tablespoon
  Soy sauce 1 Tablespoon
  Chopped ginger root/1/4 teaspoon ground ginger 1 Teaspoon (chopped finely)
  Frozen snow pea pods 6 Ounce (chinese)
  Hot cooked rice 1 Cup (16 tbs)
Directions

1. Trim fat from beef. Cut beef with grain into 2-inch strips; cut strips across grain into 1/4-inch slices.
2. Heat 10-inch skillet or wok over high heat 1 to 2 minutes. Add oil; rotate skillet to coat with oil. Add beef and garlic; stir-fry about 3 minutes or until beef is brown. Sprinkle salt and pepper over beef; stir in broth. Heat to boiling.
3. Mix cornstarch, water and soy sauce; stir into beef mixture. Cook, stirring constantly, until mixture thickens and boils. Continue boiling 1 minute, stirring constantly (sauce will be thin).
4. Stir in gingerroot and pea pods. Cook uncovered about 2 minutes, stirring occasionally, until pea pods are crisp-tender. Serve over rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Taste: 
Savory
Feel: 
Rich
Method: 
Stir Fried
Occasion: 
Christmas
Interest: 
Holiday, Kids, Party
Ingredient: 
Beef, Vegetable
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
4

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2 Comments

shantihhh's picture
Fresh snow peas or sugar peas are so yummy!
shantihhh's picture
Fresh snow peas or sugar peas are so yummy!