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Corned Beef Salad

Holidaycooking's picture
This Corned Beef Salad tastes incredible ! I love this molded beef and vegetables blend with my pasta dishes. Try this Corned Beef Salad and let me know if you like it ! Your suggestions for this terrific accompaniment dish are welcome !
Ingredients
  Lemon jello 3 Ounce (1 Package)
  Vinegar 1 Tablespoon
  Salad dressing 1 Cup (16 tbs)
  Green pepper 3 Tablespoon, chopped fine
  Chopped onion 1 Tablespoon
  Diced celery 1 Cup (16 tbs)
  Hard boiled eggs 3
  Corned beef 1 Can (10 oz), broken into small pieces (3X5 Can)
Directions

Dissolve Jello in 1 1/2 cups hot water.
When Jello is cool, add remaining ingredients.
Pour into suitable mold and chill until set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef
Interest: 
Everyday

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Your rating: None
4.19762
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1448 Calories from Fat 993

% Daily Value*

Total Fat 112 g171.6%

Saturated Fat 26.4 g132%

Trans Fat 0 g

Cholesterol 1023.4 mg341.1%

Sodium 706.2 mg29.4%

Total Carbohydrates 51 g16.9%

Dietary Fiber 2.9 g11.8%

Sugars 36.3 g

Protein 62 g124.1%

Vitamin A 35.9% Vitamin C 68.4%

Calcium 15.9% Iron 22.1%

*Based on a 2000 Calorie diet

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Corned Beef Salad Recipe