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Baked Beans With Ground Beef Topping

Western.Chefs's picture
  Ground beef 1 Pound
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Sliced celery 1⁄2 Cup (8 tbs)
  Canned tomato sauce 8 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Vinegar 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Dry mustard 1 Teaspoon
  Thyme 1⁄2 Teaspoon
  Firmly packed brown sugar 15 Milliliter (1 Tablespoon)
  Canned pork and beans 28 Ounce (1 Can)
  Salt To Taste
  Pepper To Taste

Cook beef in heavy skillet.
Add green pepper, onion, and celery, and saute until beef is brown and vegetables are limp.
Stir in tomato sauce, water, vinegar, garlic, mustard, thyme, brown sugar, and salt and pepper to taste.
Simmer for 5 minutes.
Spoon pork and beans into a greased 1 1/2 quart baking dish; spoon meat mixture over top.
Bake at 375° for 45 minutes.

Recipe Summary

Difficulty Level: 
Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2282 Calories from Fat 1154

% Daily Value*

Total Fat 128 g196.7%

Saturated Fat 44.2 g220.8%

Trans Fat 0 g

Cholesterol 400.8 mg133.6%

Sodium 4789.9 mg199.6%

Total Carbohydrates 196 g65.4%

Dietary Fiber 47.2 g188.9%

Sugars 76.7 g

Protein 122 g243.5%

Vitamin A 29.9% Vitamin C 94%

Calcium 11.1% Iron 41.4%

*Based on a 2000 Calorie diet

Baked Beans With Ground Beef Topping Recipe