Baked Beans With Ground Beef Topping
|Ground beef||1 Pound|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Finely chopped onion||1⁄2 Cup (8 tbs)|
|Sliced celery||1⁄2 Cup (8 tbs)|
|Canned tomato sauce||8 Ounce (1 Can)|
|Water||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Dry mustard||1 Teaspoon|
|Firmly packed brown sugar||15 Milliliter (1 Tablespoon)|
|Canned pork and beans||28 Ounce (1 Can)|
Cook beef in heavy skillet.
Add green pepper, onion, and celery, and saute until beef is brown and vegetables are limp.
Stir in tomato sauce, water, vinegar, garlic, mustard, thyme, brown sugar, and salt and pepper to taste.
Simmer for 5 minutes.
Spoon pork and beans into a greased 1 1/2 quart baking dish; spoon meat mixture over top.
Bake at 375Â° for 45 minutes.