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Baked Beans With Ground Beef Topping

Ingredients
  Ground beef 1 Pound
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Sliced celery 1⁄2 Cup (8 tbs)
  Canned tomato sauce 8 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Vinegar 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Dry mustard 1 Teaspoon
  Thyme 1⁄2 Teaspoon
  Firmly packed brown sugar 15 Milliliter (1 Tablespoon)
  Canned pork and beans 28 Ounce (1 Can)
  Salt To Taste
  Pepper To Taste
Directions

Cook beef in heavy skillet.
Add green pepper, onion, and celery, and saute until beef is brown and vegetables are limp.
Stir in tomato sauce, water, vinegar, garlic, mustard, thyme, brown sugar, and salt and pepper to taste.
Simmer for 5 minutes.
Spoon pork and beans into a greased 1 1/2 quart baking dish; spoon meat mixture over top.
Bake at 375° for 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Bean

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