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Corned Beef Hash

fast.cook's picture
Corned Beef Hash has a yummy taste. The beef and mashed potatoes give the Corned Beef Hash a gripping taste. Corned Beef Hash is inspired by restaurants globally.
Ingredients
  Canned corned beef 12 Ounce
  Mashed potatoes 8 Ounce (Approximately)
  Egg 1
  Dripping 1 Ounce (For Frying)
  Sliced beet root 1⁄4 Cup (4 tbs)
  Parsley 1 Tablespoon
  Seasoning To Taste
Directions

Flake the corned beef and mix with the potatoes and beaten egg.
Season well.
Heat the dripping in a pan and put in the mixture.
Spread this evenly and allow to cook slowly until the underside is golden brown and the mixture really hot.
Fold like an omelette and turn on to a hot dish.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Ingredient: 
Beef
Interest: 
Quick

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1878 Calories from Fat 663

% Daily Value*

Total Fat 76 g116.4%

Saturated Fat 32.5 g162.5%

Trans Fat 0 g

Cholesterol 543.9 mg181.3%

Sodium 3455.3 mg144%

Total Carbohydrates 202 g67.3%

Dietary Fiber 22 g88.1%

Sugars 10.7 g

Protein 119 g237.4%

Vitamin A 30.5% Vitamin C 187.1%

Calcium 5.7% Iron 46.7%

*Based on a 2000 Calorie diet

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Corned Beef Hash Recipe