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Corned Beef Hamburgers

fast.cook's picture
Corned Beef Hamburgers is loved by many across the world. I have tasted this Corned Beef Hamburgers on my Europe trip and believe me, it taste was simply magical.
Ingredients
  Corned beef 1 Can (10 oz)
  Mustard 1 Teaspoon
  Lettuce 1
  Water cress 1
  Mustard pickle 1 Tablespoon
  Gherkins 2 , chopped
  Rolls/8 small rolls 4 Large
  Tomatoes 1
  Butter 1 Tablespoon
Directions

Chop the corned beef and mix with the chopped gherkins, chopped pickles and mustard.
Split and butter the rolls, spread with the corned beef mixture, then brush the outside of the rolls with a little butter.
Put into a fairly hot oven for about 10 minutes.
Meanwhile make a salad of lettuce, watercress and tomatoes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Ingredient: 
Beef
Interest: 
Quick

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Your rating: None
4.24375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1333 Calories from Fat 498

% Daily Value*

Total Fat 56 g85.7%

Saturated Fat 20.1 g100.4%

Trans Fat 0 g

Cholesterol 169.8 mg56.6%

Sodium 2883.9 mg120.2%

Total Carbohydrates 147 g49.1%

Dietary Fiber 17.5 g70.2%

Sugars 27.8 g

Protein 64 g127.6%

Vitamin A 530% Vitamin C 142.3%

Calcium 31.9% Iron 64.4%

*Based on a 2000 Calorie diet

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Corned Beef Hamburgers Recipe