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Grilled Ribeye Steaks And Corn On The Cob With Asparagus

bbros1921's picture
See sarahs simple solutions on how to prepare Grill Ribeye Steaks and Corn on the Cob with Asparagus.
Ingredients
  Rib eye steaks 4 Medium
  Corncobs 4 Large
  Fresh asparagus 1 Bunch (100 gm)
  Onion 1 Large
  Jalapenos 4 Large
  Steak seasoning 1 Tablespoon
  Extra-virgin olive oil 1 Tablespoon
  Black pepper 1 Teaspoon
  Water 1 Cup (16 tbs)
  Worcestershire sauce 1 Teaspoon (spray)
  Cooking spray 1 Teaspoon
  Kosher salt 3⁄4 Teaspoon
Directions

GETTING READY
1. In large bowl, soak corn with husk-on for 10 Minutes then set aside.
2. Season rib eye steak with tex joy seasoning, kosher salt and black pepper. Set aside.

MAKING
3. In a dish, place asparagus and smear it with olive oil.
4. Slice onions and season it with olive oil and tex joy seasoning.
5. On heated grill, spray Worcestershire spray bottle and grill corn, asparagus and jalapenos.
6. Place rib eye steaks on grill and grill until tender.
7. Salt and butter the corn to taste.

SERVING
8. Serve it hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty
Method: 
Grilling
Restriction: 
High Fiber, High Protein
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4
Summertime calls for outdoor dinners. And what better way to amp up your outdoor dinners then firing up the grill and cook some delish fare. Sarah presents two extremely simple and lip-smacking grilled recipes — Grill Rib eye Steaks and Corn on the Cob with Asparagus — which makes for a dainty addition to your party fare.

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