|Finely minced cooked beef||3⁄4 Pound|
Melt the butter.
Blend in beef and herbs.
Press into little pots and cover with a layer of melted butter.
Very good with hot toast.
Cooked liver can also be treated in the same way, and makes a very good substitute for pate.
It is improved by a small quantity of cooked bacon or ham mixed with it.