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Potted Beef

Newman's picture
Ingredients
  Finely minced cooked beef 3⁄4 Pound
  Butter 2 Ounce
  Marjoram 1 Pinch
Directions

Melt the butter.
Blend in beef and herbs.
Press into little pots and cover with a layer of melted butter.
Very good with hot toast.
Cooked liver can also be treated in the same way, and makes a very good substitute for pate.
It is improved by a small quantity of cooked bacon or ham mixed with it.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef

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