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Potted Beef

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Ingredients
  Finely minced cooked beef 3⁄4 Pound
  Butter 2 Ounce
  Marjoram 1 Pinch
Directions

Melt the butter.
Blend in beef and herbs.
Press into little pots and cover with a layer of melted butter.
Very good with hot toast.
Cooked liver can also be treated in the same way, and makes a very good substitute for pate.
It is improved by a small quantity of cooked bacon or ham mixed with it.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 820 Calories from Fat 559

% Daily Value*

Total Fat 61 g94.6%

Saturated Fat 34.3 g171.4%

Trans Fat 0 g

Cholesterol 301.9 mg100.6%

Sodium 1652.5 mg68.9%

Total Carbohydrates 0.43 g0.14%

Dietary Fiber 0.27 g1.1%

Sugars 0.1 g

Protein 62 g124.6%

Vitamin A 29.4% Vitamin C 0.57%

Calcium 2.7% Iron 34%

*Based on a 2000 Calorie diet

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Potted Beef Recipe