You are here

Pot Roast Piquante

Budget.Gourmet's picture
Pot Roast Piquant has a wonderful taste. The beef and tomatoes give the Pot Roast Piquant a fine taste. Pot Roast Piquant is inspired by restaurants globally. Must catch it.
  Beef pot roast 4 Pound
  Flour 1⁄4 Cup (4 tbs)
  Salt 2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Cooking oil 2 Tablespoon
  Canned tomatoes 16 Ounce (1 Can)
  Onions 2 , halved and sliced
  Sliced pitted ripe olives 1⁄2 Cup (8 tbs)
  Chili powder 1⁄2 Teaspoon
  Ripe avocado 1 , sliced

1. Coat meat with a mixture of flour, salt, and pepper.
2. Brown meat on both sides in hot oil in a large, heavy skillet.
3. Mix in the tomatoes, onions, olives, and chili powder. Cover and simmer until meat is tender, about 3 hours.
4. Remove meat to warm serving platter and pour
gravy over meat. Arrange avocado slices (drizzled with lemon juice to prevent discoloration) on top of pot roast and garnish with thin lemon cart wheels.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5599 Calories from Fat 3487

% Daily Value*

Total Fat 408 g628.2%

Saturated Fat 140.8 g704.1%

Trans Fat 0 g

Cholesterol 1197.4 mg399.1%

Sodium 6589.4 mg274.6%

Total Carbohydrates 110 g36.8%

Dietary Fiber 29.5 g118.1%

Sugars 13.3 g

Protein 367 g734.7%

Vitamin A 85.1% Vitamin C 141.8%

Calcium 116.3% Iron 348%

*Based on a 2000 Calorie diet


Pot Roast Piquante Recipe