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Pot Roast Piquante

Pot Roast Piquant has a wonderful taste. The beef and tomatoes give the Pot Roast Piquant a fine taste. Pot Roast Piquant is inspired by restaurants globally. Must catch it.
Ingredients
  Beef pot roast 4 Pound
  Flour 1⁄4 Cup (4 tbs)
  Salt 2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Cooking oil 2 Tablespoon
  Canned tomatoes 16 Ounce (1 Can)
  Onions 2 , halved and sliced
  Sliced pitted ripe olives 1⁄2 Cup (8 tbs)
  Chili powder 1⁄2 Teaspoon
  Ripe avocado 1 , sliced
Directions

1. Coat meat with a mixture of flour, salt, and pepper.
2. Brown meat on both sides in hot oil in a large, heavy skillet.
3. Mix in the tomatoes, onions, olives, and chili powder. Cover and simmer until meat is tender, about 3 hours.
4. Remove meat to warm serving platter and pour
gravy over meat. Arrange avocado slices (drizzled with lemon juice to prevent discoloration) on top of pot roast and garnish with thin lemon cart wheels.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Roasted
Ingredient: 
Beef

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