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Ground Beef Cordon Bleu

Barbecue.Master's picture
Ingredients
  Lean ground beef 1 Pound
  Swiss cheese slice 2
  Garlic salt To Taste
  Dry basil 1
  Hamburger buns 4 , split and buttered
  Sour cream 1 Cup (16 tbs)
Directions

Divide meat into 8 equal portions and shape into very thin patties about 1/4 inch thick.
On 4 pat ties, place a half slice of swiss cheese, folding in corners so there is a border of meat all around.
Sprinkle with a little garlic salt and a pinch of basil, then place a second patty on top and press edges to seal.
Place patties on lightly greased grill 4 to 6 inches above a solid bed of glowing coals.
Cook, turning once, for 3 to 4 minutes on each side for rare.
When you turn patties, place buns, cut-side-down, around outside of grill to toast.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef

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