First-course Soup of your Choice
Spinach-stuffed Beef Tenderloin with Madeira Sauce
Grilled New Potatoes, Mushrooms, Baby Carrots & Leeks
Red Wine such as Cabernet Sauvignon
Raspberries with Orange Liqueur & Custard Sauce
Ahead of time, order the beef tenderloin (sometimes called a whole fillet of beef) from your meat market.
Early on serving day, stuff the roast and prepare the vegetables (you ll need 8 to 12 each new potatoes and leeks, 1 1/2 pounds mushrooms, and 2 pounds baby carrots).
Start the barbecue 1 1/2 to 2 hours
After cooking, keep the roast warm while you prepare the Madeira sauce and grill the vegetables.