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Rollatine Of Beef

This Rollatine of Beef is one of the most tasty beef dishes that I've ever tasted. Try out this extremely delicious beef with seasonings and let me know if you've liked it ! Your suggestions for this Rollatine of Beef are welcome !
  Round steak 1⁄2 Pound
  Salt 1 Pinch
  Pepper 1 Pinch
  Garlic clove 1⁄2 Large, finely minced
  Olive oil/Safflower oil 2 Tablespoon
  Tomato paste 1 Can (10 oz)
  Bay leaf 1 Large
  Burgundy wine 1⁄2 Cup (8 tbs)
  Chopped parsley 1 Tablespoon

Have steak cut thin and pound with side of a cleaver between wax paper.
Sprinkle with salt, pepper, garlic and parsley.
Roll in tight roll and tie with fine string.
In a large skillet, heat 2 tbsp. olive or safflower oil.
Add rolled meat and braise entire roll over low heat.
Add to this the tomato paste and water to make gravy.
Break large bay leaf in half and also add to meat.
Cover and simmer and turn meat every 10 mins.
If desired, add Burgundy wine 10 mins. before meat is cooked.
Remove from skillet and cut string.
Slice beef diagonally.
Pour gravy over dumpling/beef mixture.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 989 Calories from Fat 446

% Daily Value*

Total Fat 50 g77.2%

Saturated Fat 11.9 g59.3%

Trans Fat 0 g

Cholesterol 92 mg30.7%

Sodium 681 mg28.4%

Total Carbohydrates 60 g20.1%

Dietary Fiber 12.4 g49.8%

Sugars 34.7 g

Protein 61 g122%

Vitamin A 113% Vitamin C 138.4%

Calcium 17.5% Iron 66.7%

*Based on a 2000 Calorie diet

Rollatine Of Beef Recipe