Chipped Creamed Beef With Mushrooms
Chipped Creamed Beef With Mushrooms is an amazingly delicious recipe. The effortlessly prepared Chipped Creamed Beef With Mushrooms is a dish that you would love to serve at your lunch.
|Chipped beef||8 Ounce, shredded|
|Minced onion||3 Tablespoon|
|Diced green pepper||3 Tablespoon|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Milk||2 Cup (32 tbs)|
|Chopped parsley||1 Tablespoon|
|Canned mushrooms||8 Ounce, drained and heated (1 Can Of 8 Ounce)|
|Waffles||1 Cup (16 tbs)|
Saute beef in butter or margarine until light brown.
Add onion and green pepper, sprinkle flour over, then add milk slowly, stirring constantly.
Simmer until thickened; remove from heat and add parsley, paprika, sherry, and mushrooms.