Chipped Creamed Beef With Mushrooms is an amazingly delicious recipe. The effortlessly prepared Chipped Creamed Beef With Mushrooms is a dish that you would love to serve at your lunch.
8 Ounce, shredded
Diced green pepper
All purpose flour
1⁄4 Cup (4 tbs)
2 Cup (32 tbs)
8 Ounce, drained and heated (1 Can Of 8 Ounce)
1 Cup (16 tbs)
Saute beef in butter or margarine until light brown.
Add onion and green pepper, sprinkle flour over, then add milk slowly, stirring constantly.
Simmer until thickened; remove from heat and add parsley, paprika, sherry, and mushrooms.