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Crusty Cross Rib Roast

Barbecue.Master's picture
Crusty Crossrib Roast has a delicious taste. The meat and apple juice gives the Crusty Crossrib Roast a refreshing taste.Crusty Crossrib Roast is inspired by restaurants universally. Must catch it.
  Cross rib 5 Pound
  Apple juice 1⁄4 Cup (4 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
  Strong coffee 1⁄2 Cup (8 tbs)
  Fennel seeds 1 Tablespoon
  Onion powder 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon

Place meat in a close-fitting bowl.
In another bowl, mix oil, apple juice, coffee, fennel seeds, onion powder, and pepper.
Pour over meat, cover, and refrigerate for 2 hours, turning often.
Barbecue meat by indirect heat
Lift meat from marinade and drain briefly (reserve marinade); then place on grill directly above drip pan.
Cover barbecue and adjust dampers as necessary to maintain an even heat.
Cook, basting occasionally with marinade, until a meat thermometer inserted in thickest part registers 135° to mot for rare
Let meat stand for 10 minutes; then cut across the grain into thin slices.

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