|Hamburger||5 Pound (Cheap Variety)|
|Morton's tender quick salt||5 Teaspoon|
|Coarse ground pepper||2 1⁄2 Teaspoon|
|Whole mustard seed||2 1⁄2 Teaspoon|
|Garlic salt||2 1⁄2 Teaspoon|
|Hickory smoked salt||2 Teaspoon|
Mix spices together and then mix gradually with meat using hands.
Chill in refrigerator overnight.
Second day mix again and return to refrigerator.
On third day form into 4-5 rolls and shape into rolls like salami.
Put on broiler rack in pan on bottom rack of oven and cook 8 hours at 140°.
Turn every 2 hours.
Will form its own crust.
Age 3 more days in refrigerator