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Beef Stick

Holidaycooking's picture
Ingredients
  Hamburger 5 Pound (Cheap Variety)
  Morton's tender quick salt 5 Teaspoon
  Coarse ground pepper 2 1⁄2 Teaspoon
  Whole mustard seed 2 1⁄2 Teaspoon
  Garlic salt 2 1⁄2 Teaspoon
  Hickory smoked salt 2 Teaspoon
Directions

Mix spices together and then mix gradually with meat using hands.
Chill in refrigerator overnight.
Second day mix again and return to refrigerator.
On third day form into 4-5 rolls and shape into rolls like salami.
Put on broiler rack in pan on bottom rack of oven and cook 8 hours at 140°.
Turn every 2 hours.
Will form its own crust.
Age 3 more days in refrigerator

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Interest: 
Everyday
Servings: 
10

Rate It

Your rating: None
3.975
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 320 Calories from Fat 106

% Daily Value*

Total Fat 12 g18.1%

Saturated Fat 5.1 g25.7%

Trans Fat 0.8 g

Cholesterol 140.6 mg46.9%

Sodium 1310.2 mg54.6%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.52 g2.1%

Sugars 0.1 g

Protein 49 g98%

Vitamin A 0.1% Vitamin C 0.5%

Calcium 3.2% Iron 32.7%

*Based on a 2000 Calorie diet

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Beef Stick Recipe