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Sirloin Steak Skewers

Barbecue.Master's picture
Ingredients
  Dry red wine 3⁄4 Cup (12 tbs)
  Olive oil/Salad oil 3 Tablespoon
  Lemon juice/Salad oil 3 Tablespoon
  Garlic 2 Clove (10 gm), minced or pressed
  Thyme leaves 1⁄4 Teaspoon
  Dry rosemary 1⁄4 Teaspoon
  Top sirloin steak 3 Pound, cut into 0.5 inch cubes
Directions

Combine wine, oil, lemon juice, garlic, rosemary, and thyme.
Pour over meat, cover, and refrigerate for 4 hours or until next day.
Lift meat from marinade and drain briefly.
Divide meat equally among 6 to 8 sturdy metal skewers and place on lightly greased grill 4 to 6 inches above a solid bed of glowing coals.
Cook, turning often, for 15 to 18 minutes or until well browned on all sides and done to your liking when slashed.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef

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