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Sirloin Steak Skewers

Barbecue.Master's picture
  Dry red wine 3⁄4 Cup (12 tbs)
  Olive oil/Salad oil 3 Tablespoon
  Lemon juice/Salad oil 3 Tablespoon
  Garlic 2 Clove (10 gm), minced or pressed
  Thyme leaves 1⁄4 Teaspoon
  Dry rosemary 1⁄4 Teaspoon
  Top sirloin steak 3 Pound, cut into 0.5 inch cubes

Combine wine, oil, lemon juice, garlic, rosemary, and thyme.
Pour over meat, cover, and refrigerate for 4 hours or until next day.
Lift meat from marinade and drain briefly.
Divide meat equally among 6 to 8 sturdy metal skewers and place on lightly greased grill 4 to 6 inches above a solid bed of glowing coals.
Cook, turning often, for 15 to 18 minutes or until well browned on all sides and done to your liking when slashed.

Recipe Summary

Main Dish

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3794 Calories from Fat 2387

% Daily Value*

Total Fat 266 g409.3%

Saturated Fat 6.3 g31.6%

Trans Fat 0 g

Cholesterol 912 mg304%

Sodium 740 mg30.8%

Total Carbohydrates 29 g9.8%

Dietary Fiber 1.1 g4.4%

Sugars 3.1 g

Protein 261 g521%

Vitamin A 2.2% Vitamin C 44.3%

Calcium 5.7% Iron 8.1%

*Based on a 2000 Calorie diet

Sirloin Steak Skewers Recipe