Corned Beef Hash Dinner
|Cooked corned beef||1 Pound|
|Cooked potatoes||4 Medium|
|Green pepper||1⁄2 Large|
|Stalk celery||1 Small|
1. Preheat oven to hot (425° F.).
2. Grind all the ingredients in a food grinder, using the finest knife. Mix well.
3. Turn into a shallow greased nine-inch pan. Bake until the crust is brown, twenty to twenty-five minutes. Fold as you would an omelet