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Beef With Onions

Budget.Gourmet's picture
Beef With Onions has a different taste. The beef and tomatoes give the Beef With Onions a diverse taste. Beef With Onions is inspired by restaurants internationally. Must catch it.
  Lean beef pork 2 Pound, cut in 1.5 inch pieces
  Butter 2 Tablespoon
  Olive oil 2 Tablespoon
  Small white onions 4 Pound
  Ripe firm tomatoes 4 , quartered
  Garlic 2 Clove (10 gm), minced
  Wine vinegar 2 Tablespoon
  Bay leaves 3

1. Brown meat on all sides in hot butter and oil in a large heavy saucepot.
2. Add remaining ingredients and then enough water to half cover ingredients in the pot. Season to taste with salt and pepper.
3. Bring to boiling, cover and simmer 1 1/2 hours, or until meat is tender and liquid is reduced to a flavorful gravy.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2676 Calories from Fat 1020

% Daily Value*

Total Fat 114 g176.1%

Saturated Fat 44.2 g221.1%

Trans Fat 0 g

Cholesterol 445.5 mg148.5%

Sodium 623 mg26%

Total Carbohydrates 194 g64.8%

Dietary Fiber 37.8 g151%

Sugars 90 g

Protein 222 g445%

Vitamin A 101.4% Vitamin C 335.7%

Calcium 77.3% Iron 120%

*Based on a 2000 Calorie diet

Beef With Onions Recipe