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Beef With Onions

Budget.Gourmet's picture
Beef With Onions has a different taste. The beef and tomatoes give the Beef With Onions a diverse taste. Beef With Onions is inspired by restaurants internationally. Must catch it.
Ingredients
  Lean beef pork 2 Pound, cut in 1.5 inch pieces
  Butter 2 Tablespoon
  Olive oil 2 Tablespoon
  Small white onions 4 Pound
  Ripe firm tomatoes 4 , quartered
  Garlic 2 Clove (10 gm), minced
  Wine vinegar 2 Tablespoon
  Bay leaves 3
Directions

1. Brown meat on all sides in hot butter and oil in a large heavy saucepot.
2. Add remaining ingredients and then enough water to half cover ingredients in the pot. Season to taste with salt and pepper.
3. Bring to boiling, cover and simmer 1 1/2 hours, or until meat is tender and liquid is reduced to a flavorful gravy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef

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