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Patchwork Casserole

Budget.Gourmet's picture
Patchwork Casserole has an implausible taste. The beef and vegetables give the Patchwork Casserole a mouth-watering taste. Patchwork Casserole is inspired by restaurants globally. Must try it.
  Ground beef 2 Pound
  Chopped green pepper 2 Cup (32 tbs)
  Chopped onion 1 Cup (16 tbs)
  Frozen southern style hash brown potatoes 2 Pound
  Canned tomato sauce 16 Ounce (Two 8 Ounce Cans)
  Canned tomato paste 6 Ounce
  Water 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Basil 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Pasteurized process american cheese 1 Pound, thinly sliced

1. Brown the meat in a large skillet just until meat is no longer pink. Drain off excess fat. Add green pepper and onion; cook until tender, stirring occasionally. Add remaining ingredients except cheese; mix well.
2. Spoon half of meat-and-potato mixture into a 3-quart baking dish (13 1/2 x 8 3/4-inch) or two 1 1/2 quart casseroles. Cover with half of cheese. Spoon remaining meat-and-potato mixture into dish. Cover dish tightly with aluminum foil.
3. Bake at 350°F 45 minutes.
4. Cut remaining cheese into decorative shapes.
5. Remove foil from dish and arrange cheese in a patchwork design. Let stand about 5 minutes, or until cheese is softened.

Recipe Summary

Main Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 377 Calories from Fat 228

% Daily Value*

Total Fat 26 g39.6%

Saturated Fat 11 g55%

Trans Fat 0 g

Cholesterol 57.1 mg19%

Sodium 713.3 mg29.7%

Total Carbohydrates 20 g6.6%

Dietary Fiber 2.4 g9.7%

Sugars 6.1 g

Protein 19 g38.3%

Vitamin A 12.7% Vitamin C 44.4%

Calcium 19.1% Iron 11.1%

*Based on a 2000 Calorie diet

Patchwork Casserole Recipe