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Beef Cubed Steaks

Microwave.Lady's picture
This Beef Cubed Steaks is a perfect non-vegetarian recipe. Made with beef steak, the Beef Cubed Steaks can be enjoyed as a side dish.
Ingredients
  Vegetable oil 1 Tablespoon
  Beef steaks 10 Ounce, cubed (2 pieces, 5 ounce each)
  Butter/Margarine 2 Teaspoon
Directions

1. Preheat a 10-inch browning skillet, uncovered, at 100% (high)6 minutes.
2. Add oil to hot skillet. Using hot pads, tilt skillet to coat evenly with oil. Quickly add steaks. Microwave at 100% (high)1 minute.
3. Pour off pan juices. Turn steaks. Top each steak with butter or margarine. Microwave at 100% (high)30 seconds or until cooked to desired doneness. For medium steaks, meat should be pink when cut in center.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Beef

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