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Beef Sirloin Tip Roast With Parmesan Barbecue Baste

Budget.Gourmet's picture
Beef Sirloin Tip Roast With Parmesan Barbecue Baste has an incredible taste. The beef and barbecue baste gives the Beef Sirloin Tip Roast With Parmesan Barbecue Baste a one of its kind taste. Beef Sirloin Tip Roast With Parmesan Barbecue Baste is inspired by restaurants globally. Must catch it.
Ingredients
  Sirloin tip roast 5 Pound (1 piece)
  Parmesan barbecue baste 1⁄2 Cup (8 tbs) (adjust quantity as needed)
Directions

1. Place roast, fat side up, in a shallow roasting pan. Insert meat thermometer so bulb is centered in the thickest part. Do not add water. Do not cover.
2. Roast at 325°F. Roast is done when meat thermometer registers 140°F for rare; 160°F for medium; and 170°F for well done. Brush with Parmesan Barbecue Baste occasionally during the last 30 minutes cooking time.
3. For a 3 1/2 to 5 pound roast, allow 35 to 40 minutes per pound. For a 6- to 8-pound roast, allow 30 to 35 minutes per pound.
4. For easier carving, allow roast to stand in a warm place 15 to 20 minutes after removal from oven. Since roast usually continues to cook after removal from oven, it is best to remove it about 5°F below the temperature desired.

Recipe Summary

Course: 
Side Dish
Method: 
Roasted
Ingredient: 
Beef
Interest: 
Party

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