Beef Sirloin Tip Roast With Parmesan Barbecue Baste
|Sirloin tip roast||5 Pound (1 piece)|
|Parmesan barbecue baste||1⁄2 Cup (8 tbs) (adjust quantity as needed)|
1. Place roast, fat side up, in a shallow roasting pan. Insert meat thermometer so bulb is centered in the thickest part. Do not add water. Do not cover.
2. Roast at 325Â°F. Roast is done when meat thermometer registers 140Â°F for rare; 160Â°F for medium; and 170Â°F for well done. Brush with Parmesan Barbecue Baste occasionally during the last 30 minutes cooking time.
3. For a 3 1/2 to 5 pound roast, allow 35 to 40 minutes per pound. For a 6- to 8-pound roast, allow 30 to 35 minutes per pound.
4. For easier carving, allow roast to stand in a warm place 15 to 20 minutes after removal from oven. Since roast usually continues to cook after removal from oven, it is best to remove it about 5Â°F below the temperature desired.