Tangy Tomato Beef
|Flank steak||1 Pound (Sliced Thinly)|
|Whole tomatoes||3 (Sliced Up)|
|Garlic||4 Clove (20 gm) (Chopped)|
|Cooking rice wine||2 Tablespoon|
|Soy sauce||3 Tablespoon|
|Cooking oil||3 Tablespoon|
Preheat your wok to medium high heat.
Add 2-3 tbsp of cooking oil.
Brown beef slightly in the wok.
Transfer the beef into a plate and empty the wok.
Add 1 tbsp oil in the wok and throw the tomatoes in.
Season the tomatoes with salt and pepper to taste.
Add the garlic.
Add wine and the soy sauce. Mix and put the cover on.
Cook for 5-10 minutes.
Add the beef back into the wok.
How to slice beef steak nice and thin?
Cut the steak along the grain, cut in 3 slices.
Then, slice them thin against the grain.
How to slice tomatoes?
Cut tomatoes in 2 equal halves.
Cut a slice from the right side of the half tomato.
Then remove the stem.
Slice rest of the tomato.
Serving size: Complete recipe
Calories 1289 Calories from Fat 645
% Daily Value*
Total Fat 70 g107.5%
Saturated Fat 16.5 g82.6%
Trans Fat 0 g
Cholesterol 120 mg40%
Sodium 3896.8 mg162.4%
Total Carbohydrates 39 g12.9%
Dietary Fiber 5.2 g21%
Sugars 18.8 g
Protein 99 g198.8%
Vitamin A 61.5% Vitamin C 88.5%
Calcium 8.2% Iron 34.5%
*Based on a 2000 Calorie diet