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Boiled Dinner

Canadian.Recipes's picture
This Boiled Dinner is from my Mom's cookbook; an easy to prepare treat for any occasion! An irresitible combination of beef and veggies - this Boiled Dinner is something you must not want to miss out on!
Ingredients
  Corned beef brisket 4 Pound
  Dry onion soup mix 1⁄2 Cup (8 tbs) (About 1 1/2 Ounce)
  Peppercorns 4
  Garlic 1 Clove (5 gm), minced
  Bay leaf 1
  Rosemary 1⁄4 Teaspoon, crushed
  Water 3 Cup (48 tbs)
  Potatoes 6 Medium, pared and quartered
  Carrots 6 Medium, pared and cut in 1 1/2 inch pieces
  Celery 16 Cup (256 tbs), cut into 1 inch pieces
  Young green cabbage head 1 Medium, cut into wedges
Directions

Put meat into a deep saucepot or Dutch oven having a tight-fitting cover.
Add soup mix, peppercorns, garlic, bay leaf, rosemary, and water.
Cover, bring to boiling, and simmer 3 1/2 hours.
Add vegetables, placing cabbage on top of meat.
Cover and cook 1 hour, or until tender.
Remove vegetables and meat to a large heated serving platter.
If desired, thicken liquid in sauce pot and serve in a gravy boat.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Beef

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