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Marinated Beef Roast

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Ingredients
  Garlic 1 Clove (5 gm), minced
  Ground black pepper 1 Teaspoon
  Bay leaf 1
  Dry red wine 1 1⁄2 Cup (24 tbs)
  Lemon juice 2 Tablespoon
  Rolled rump roast 1 Pound (1 piece)
  Olive oil 3 Tablespoon
  Flour 2 Tablespoon
  Water 2 Tablespoon
Directions

Combine garlic, pepper, bay leaf, wine, and lemon juice in enamelware pan or deep glass casserole.
Add roast; turn several times to coat with mixture.
Cover; let marinate in refrigerator at least 24 hours; turn occasionally.
Heat oil over moderate heat.
Remove roast from marinade; pat dry.
Brown on all sides in hot oil.
Meanwhile, preheat oven to 375 °F.
Pour marinade over roast in Dutch oven; cover tightly.
Place in oven; cook 2 hours.
Uncover; bake 30 minutes.
Transfer pan to stove; remove meat to warm platter.
Make a paste with flour and water; thicken pan gravy.
Slice roast.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Techniques: 
Marinate
Ingredient: 
Beef
Interest: 
Party

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