Grilled Ground Beef Franks In Buns
|Ground beef||1 Pound|
|Egg||1 , fork beaten|
|Fine dry breadcrumbs||3 Tablespoon|
|Ground nutmeg||1⁄4 Teaspoon|
|Crushed thyme||1⁄4 Teaspoon|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Chopped green pepper||2 Tablespoon|
|Snipped parsley||1⁄4 Cup (4 tbs)|
|Finely diced sharp cheddar cheese||1⁄2 Cup (8 tbs)|
Combine ground beef and a mixture of egg, crumbs, salt, pepper, nutmeg, and thyme.
Add onion, green pepper, parsley, and cheese; mix lightly but thoroughly.
Divide meat mixture into 6 equal portions and shape each into a 6-inch long "frankfurter." Wrap each with bacon to cover completely; fasten ends of bacon with wooden picks.
Thread each "frankfurter" lengthwise onto a skewer.
Grill about 4 inches from coals until meat is of desired doneness, about 20 minutes, turning occasionally.