Beef Strips And Carrots
|Carbonated water||2⁄3 Cup (10.67 tbs) (Soda)|
|White wine||1 Cup (16 tbs)|
|Sirloin steak||1 Pound|
|Vegetable oil||2 Tablespoon|
|Onions||2 Small, diced|
|White pepper||1⁄4 Teaspoon|
|Heavy cream||1⁄2 Cup (8 tbs)|
|Chopped parsley||1 Tablespoon|
Peel carrots; cut into thin slices (crosswise at slant).
Place in saucepan with soda water, wine, 1/2 teaspoon salt, and sugar.
Cover; simmer 25 minutes or until tender.
Meanwhile cut meat into very thin slices.
Heat oil; saute onions about 5 minutes.
Add beef slices; cook 5 minutes, stirring often.
Season with 1/2 teaspoon salt and pepper.
Add to carrots; mix carefully.
Stir in cream; heat through but do not boil.
Correct seasonings if necessary.
Sprinkle with chopped parsley.