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Rosemary & Garlic Rubbed Roasted Beef Sirloin

This appetizing grilled recipe from American cuisine is one of the popular dishes of US.
  Boneless beef sirloin roast 3 Pound
  Chopped fresh rosemary 1⁄4 Cup (4 tbs)
  Chopped peeled garlic 2 Tablespoon (Food You Feel Good About)
  Pure olive oil 1⁄4 Cup (4 tbs) (Wegmans)
  Salt To Taste
  Pepper To Taste
  Beef gravy 11 Ounce (1 Package, Food You Feel Good About, Culinary Gravy)

Preheat oven to 450 degrees.

1. Place meat on rack in roasting pan. Combine rosemary, garlic, and oil in small bowl; rub on meat, covering well. Season with salt and pepper.

2. Sear on center rack of oven 15 min; reduce heat to 350 degrees.

3. Roast meat about 20 min/lb until desired doneness. (Refer to temperature guide.) Check internal temp by inserting thermometer halfway into thickest part of meat.

4. Transfer meat to clean platter; let rest 15 min. Warm gravy in roasting pan. Serve with roast.

Recipe Summary

Difficulty Level: 
Main Dish
Beef, Beef Sirloin
Preparation Time: 
30 Minutes
Roasts are very easy to do since all one needs is to marinade the meat and the oven takes care of the rest. Russel here presents a classic beef roast that has been flavored with the fragrant rosemary and pungent garlic. Ideal for warm family dinners, leftover, if any can be made into a yummy sandwich filling or a stir-fry.

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Average: 4.8 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 591 Calories from Fat 254

% Daily Value*

Total Fat 28 g43.7%

Saturated Fat 7.1 g35.4%

Trans Fat 0 g

Cholesterol 214.3 mg71.4%

Sodium 275.4 mg11.5%

Total Carbohydrates 8 g2.5%

Dietary Fiber 0.61 g2.4%

Sugars 0.2 g

Protein 72 g144.8%

Vitamin A 2.3% Vitamin C 10.1%

Calcium 6.8% Iron 18.7%

*Based on a 2000 Calorie diet

Rosemary & Garlic Rubbed Roasted Beef Sirloin Recipe Video