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Cooked Corned Beef Brisket

Canadian.Recipes's picture
  Corned beef brisket 5 Pound
  Onion 1 , halved
  Garlic 1 Clove (5 gm), halved
  Whole cloves 6
  Peppercorns 8
  Bay leaves 2
  Celery stalks 4 , cut into pieces

Put corned beef into a large kettle; cover with cold water.
Add remaining ingredients and bring to boiling.
Cover and simmer 3 1/2 to 4 hours, or until the beef is tender.
Remove beef from liquid.
Slice and serve hot with English Mustard Sauce

Recipe Summary

Side Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3302 Calories from Fat 1805

% Daily Value*

Total Fat 201 g308.7%

Saturated Fat 80.2 g400.9%

Trans Fat 0 g

Cholesterol 1100 mg366.7%

Sodium 2346.1 mg97.8%

Total Carbohydrates 63 g21.1%

Dietary Fiber 6.2 g24.7%

Sugars 8.8 g

Protein 303 g607%

Vitamin A 16.9% Vitamin C 31.7%

Calcium 12.7% Iron 9.5%

*Based on a 2000 Calorie diet

1 Comment

Tanja's picture
Hi! I´m a german Girl and I know this recipe since I was 11 years old and we have visited my Grand Aunt in Virginia. It tasted so wonderfull. Now I´m 36 and I am very happy that i found this recipe here because no one knows with kind of beef it was cooked.
Cooked Corned Beef Brisket Recipe