You are here

Favorite Pemmican

Grannys.kitchen's picture
Ingredients
  Lean bacon 1⁄2 Pound
  Day old white bread slices 4
  Lean ground beef 1 Pound
  Egg 1 , beaten
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Crushed bay leaf 1⁄4
  Thyme 1⁄8 Teaspoon
  Rosemary 1⁄8 Teaspoon
Directions

Press the bacon and bread through a meat grinder.
Combine with the ground beef, egg and seasonings.
Mix well.
Pack into a lightly greased bowl or mold.
Cover with foil or heavy waxed paper.
Tie down tightly and steam on a rack in a covered pan for 3 to 4 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Steamed
Ingredient: 
Beef

Rate It

Your rating: None
4.115625
Average: 4.1 (16 votes)