|Lean bacon||1⁄2 Pound|
|Day old white bread slices||4|
|Lean ground beef||1 Pound|
|Egg||1 , beaten|
|Crushed bay leaf||1⁄4|
Press the bacon and bread through a meat grinder.
Combine with the ground beef, egg and seasonings.
Pack into a lightly greased bowl or mold.
Cover with foil or heavy waxed paper.
Tie down tightly and steam on a rack in a covered pan for 3 to 4 hours.