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Marinade For Beef

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Marinade For Beef makes beef soft taste. The thyme and bay leaf marination gives the beef addition flavor. Marinated beef is must catch recipe
  Burgundy 1 Cup (16 tbs)
  Olive oil 1⁄2 Cup (8 tbs)
  Parsley stalks 2
  Tarragon sprig 2
  Thyme sprig 2
  Bay leaf 1

Combine all ingredients in small container with lid; cover.
Shake to mix well.
Can substitute 1/8 teaspoon dried tarragon leaves and thyme leaves for fresh tarragon and thyme.

Recipe Summary

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1175 Calories from Fat 957

% Daily Value*

Total Fat 108 g166.6%

Saturated Fat 15 g75%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5.3 mg0.2%

Total Carbohydrates 12 g3.9%

Dietary Fiber 1 g4.2%

Sugars 0 g

Protein 0.99 g2%

Vitamin A 10.7% Vitamin C 18.3%

Calcium 5.2% Iron 14%

*Based on a 2000 Calorie diet

Marinade For Beef Recipe