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Barbecued Sirloin Steak

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This Barbecued Sirloin Steak is every meat eater's delight! Serve it straight off the grill and it tastes so amazing!
Ingredients
  Sirloin steaks/Porterhouse / t bone steaks 1 Pound (1 1/2 To 2 Inches Thick)
Directions

Do not attempt to start cooking until coals are hot.
There should be no flames just glowing coals; rack should be about 6 inches above top of coals.
Trim some fat from meat; use to rub over hot rack so steaks will not stick.
Put steaks on rack.
Broil on one side until well browned about 20 minutes.
Turn over with tongs. Sprinkle browned side with salt and pepper.(If fire blazes up from meat drippings, extinguish flames with few drops of water.)
Broil until steaks are cooked as desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Beef
Interest: 
Party

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Average: 4.3 (16 votes)