Perfect Creamed Dried Beef
|Dried beef||4 Ounce|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Condensed cream of celery soup||1 Can (10 oz)|
|Water||1⁄3 Cup (5.33 tbs)|
|Evaporated milk||1 Cup (16 tbs)|
|Worcestershire sauce||1⁄8 Teaspoon|
Pull dried beef into small pieces.
If beef is very salty, rinse first in warm water; drain well.
Melt butter over low heat in 2-quart saucepan.
Add onion; cook until onion is yellow and transparent.
Add beef; cook gently until edges curl.
Blend in soup.
Stir in water, evaporated milk, and Worcestershire sauce.
Bring to serving temperature.